The Lost Supper by Taras Grescoe

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, an exciting and globe-trotting account of ancient cuisinesfrom Neolithic bread to ancient Roman fish sauceand why reviving the foods of the past is the key to saving the future.

Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.

The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.

Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens.

From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomythe archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them.

(From Greystone Books)

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Taras Grescoeis a Montreal-based authorand journalist.Grescoewon the MavisGallant Prize for Nonfiction forPossess the Air: Love, Heroism, and the Battle for the Soul of Mussolini's Rome. His work appears inmany publications includingThe New York Times, the Guardian, and National Geographic.

Interviews with TarasGrescoe

The Current23:33How to eat like your ancestors

Dismayed by the state of todays food systems, Montreal author Taras Grescoe travelled the world to dig into the agricultural practices of the past. He tells us what he found and about his new book, The Lost Supper: Searching for the Future of Food in the Flavours of the Past.