The art of hand-pulling noodles is not an easy one to master. One has to be fast, precise and careful, all at the same time. Its a technique that can take years to learn, and its something that Weijie Wang has spent the last 30 years perfecting.

If youve ever been to Granville Island in Vancouver, The Forks Market in Winnipegor the St. Lawrence Market in Toronto, you know something special happens when local food and drink are brought together in a centralized hub. Theres a buzzing energy and a sense of community that these types of market spaces offer, and now Saskatonians have one of their very own Gather Local Market.

Fuelled by a growing interest in kombucha in 2017, this Saskatoon couple say demand for their brewed products took off, turning their hobby into a full-time business.