Strip mall merchants navigate anxieties, hopes and challenges of the pandemic

They're an odd patchwork of businesses: French bakery, meat market, martial arts dojo, vegan restaurant and a distillery.

But they are bound by a single address,a modern strip mall on the edge of an industrial park located in northeast Calgary.

More than that, these merchants are now connected by the shared trials of a pandemic.

They know the personal tragedy of the virus. Therehave beenlayoffs. One business helped with a hand-sanitizer shortage. Another is providing free meals to raise people's spirits.

"We all know each other," said Jordan Ramey of Burwood Distillery.

"Our paychequeshave different signatures on it, but we feel like we're a little community right up there in the northeast."

Collectively, they are a reminder that when economists or politicians speak of COVID-19's impact on small business, they're also talking about communities.

All the merchants at this strip mall have so far navigated the pandemic's fallout,each striving to make it through to the other side.

But there's littledoubt, withnew provincial restrictionsand vaccines some way from being broadly available,treacherous territorystill lies aheadfor many small businesses in Alberta.

On hold again

Randy Chung first felt the strain earlier this year.

The pandemic brought martial arts classes at Kodokan YYC to a halt in March. They stopped as a precaution initially but that was soon followed by province-wide restrictions.

"Those three months were tough," said Chung, who runs the centre with his brother, Walton.

That's when the calls from students came, telling Chung they had to cancel training or stop a payment.

When the dojo reopened in June, they started torebuild. By September, things appeared to be getting back to normal.

But in the wake of rising COVID-19 cases in the province, they were told again to stop group classes. Now, under the new restrictions, everything ison hold.

As of Sunday, restaurants, pubs and bars had to close in-person servicewhile entertainment and recreation facilities, such as movie theatres and gyms, as well as personal and wellness servicessuch as spas and hair salons closed entirely. The restrictions will be in place until at least Jan. 12.

Some clubs and gyms have shuttered in recent months, unable to absorb the financial knocks.Chung hopes improvements to pandemic relief programs for small businesses will help the community.

So he tries to stay positive, determined to find a way forward for the dojo and to keep inspiring his students.

"We just roll with the punches," he said. "And find ways to survive."

Fewer customers but spending more

Chung's neighbours in the mall are sure to berooting for him.The idea ofa shutdown of their businessfor weeks or months is probably not one they'd like to entertain themselves.

Philippe Poncet hopeshisbakery remains an essential service, though he successfully applied for federal loans in case he needs the help later.

"In April, we thought that this would be done by the summer," he said.

Poncet movedclair de Luneto the stripmall last year and, fortunately,has been able to stay open during the pandemic,though not without change.

Itclosed its seating area and customer washrooms, erected Plexiglass barriers and restricted the number of customers allowed in the bakery at one time. Customers have continued to come.

"We're not seeing drastically more [customers] ... but they're spending more," said Poncet, noting theinterest in frozen goods that can prepared at home.

In fact, after three trying years in the wake of the oilpatch downturn, business has actually rebounded andis better than last year, though not as goodas five years ago.

People wanting to treat themselves during the pandemic islikely one factor, Poncet said.But he also acknowledged the support of his neighbours in the mall whohave helped bringcustomers.

Virus hits close to home

One of those neighbours is Master Meats,a decades-old butcher shop that moved to the mall four years ago.

The owner,John Wildenborg, frequentlypoints customers to otherbusinesses in the mall, includingsinging the praises of the vegan restaurant next door.

Like the bakery, he's been allowed tokeep his doors open as restrictions have come and gone and come again.

But the virus has affectedhim in other ways. His 91-year-old mother, who was living with dementia, died in a care home from COVID-related pneumonia in April.

"I know firsthand what this is all about, so I would hate for that to happen to someone else."

He welcomed the new restrictions the province has introduced, adding the economy would've still suffered if nothing was done because of the impact of more workers getting sick.

He only wishes the government would have introduced them earlier, which might have limited the impact for businesses over the busy holiday season.

Business is up slightlyover last year at his shop, but he expects itwill feel a bitof the trickle down effect of restaurants closing for several weeks.

Still, he is thankful for the support of customers and hisfellow merchants, including one whocame through with hand sanitizer when supplies got tight last spring.

The help came from Burwood, acraft distillery with afull-service cocktail lounge.

When the pandemic hit, things moved quickly and shortages of hand sanitizer erupted.

"It was scary at first but we managed to pivot early ... and we decided to get into the hand sanitizer side," said Ivan Cilic, one of Burwood's owners.

With that move, the firm managed to shuffle some employees from its lounge, which had to be closed, to working on hand sanitizer, packaging and labelling.

Early on, lines of people stretched around the mall to get some. Burwood also donated its product to charities, first responders and health-care workers.

Sanitizer sales have slowed, but it continues to supply local restaurants through a distributor. A portion of the proceeds goes to charity.

Co-owner Jordan Ramey said he's been surprised to see sanitizer imports when Canadian suppliers have stepped up. It's an issue distillers are raising elsewhere, too.

But Burwoodis managingits way through the pandemic, getting agood response to its online sales and deliveries business. Expansion plans are in the works.

The fate of the lounge, which will be closed under the new restrictions,is less clear.

"That part of the business, we're not even sure will reopen next year," he said last week.

Giving back

When asked if he agrees with the new rules, Ramey said it's tough to be in apandemic and know what the right decisions are. But he said he'd trade money for a family member any day.

Ramey lost one uncle to the virus and another tocomplications fromcancer in recent months.

"Sometimes the business isn't the most important thing in your life," he said.

There's also the desire to help.

NanThammanatrandEahlyShirley, the owners ofHearts Choices, a vegan restaurant, saw the anxiety caused by the pandemic and thought about what they could do.

Early on, theyprovided free meals to health-care workers and those who worked in care homes. Months later, they're still preparing free food, but now providing itat their restaurant on Wednesdays between 2 p.m. and 4 p.m.

Anyone who wants one is welcome.

"We still do it just to keep giving back,"Shirleysaid, adding they probably give away more than 150 meals or more each week. "A lot of people have been impacted financially."

Thammanatr added: "We help as much as we can."

Hearts Choices has closed its dining area but take-out service continues here and at their nearby noodle house.

With months to go before vaccinations can offer a glimpse of normalcy, small business owners acrossthe province will no doubt continue to be testedand face difficult decisions.

When those decisions are made, their impact doesn't occur in isolation.

They ripple out into the communities they serve and those they make themselves, like with their neighbours in a strip mall.

"Every one of those facilities is operated by somebody that is just extremely passionate about their job, their work, their industry," said Ramey of Burwood Distillery.

"That's really what brings us together as a community."