Quest for the Best: Here's the top ginger beef in Calgary, says restaurant critic

Ordering Chinese food for dinner would not be the same if it didn't come with somesaucy ginger beef.

Some say it makes the meal, soit's strange to think of a time when the dish didn't exist.

And what's interesting is that the popular item didn't come from some far away part of the world it is believed to have been created in Calgary.

It is said that George Wong, achef from northern China,invented it at the Silver Inn Restaurant on Centre Street North inCalgary in the 1970s.

His daughter, Michelle Wong, says that it all started from a stir-fry beef recipe.

"Dad was trying to find some sort of recipe that would bring a little bit of the Western cuisine to Chinese cuisine," she told theCalgary Eyeopener.

"He kind of lightly battered the beef and tried this recipe out and that's how ginger beef was born."

The dish became so popular that it isnow available in some form all across Canada.

And because of its hometown roots, restaurant reviewer Elizabeth Carson has been on a quest for the best ginger beef the city has to offer.

Her judges this week are self-acclaimed ginger beef addictsMichaela Marchand and Danielle La Banc.

The panel of judges set off across Calgary and rated the ginger beef at four restaurants.

Ginger Beef Winners!

When trying the saucy beef, the judges looked at a variety of features for their critiques.

Carson says they were looking at beef-to-batter ratio, spice and sweet level, crunch, stickiness and the presentation.

4. Central Grand Restaurant 295-1623 Centre St. N.

Carson says she thinks the spice in thisginger beef tasted like cinnamon, which she wasn't a big fan of.

However, she says the dish did have asolid batter-to-beef ratio.

3. GingerBeef Bistro House388 Country Hills Blvd. N.E. and9629 Macleod Trail

The critic says not only were they the fastest to the table when serving the ginger beef, but that it had a good crunch.

"It had dark glossy sauceand noginger in it,but it was way too sweet and had questionablebeef-to-batter ratio."

2. Kam Han Szechuan House2318 Spiller Rd. S.E.

"They hada nice kick spice level, not too sweet," said Carson.

As well, she compliments the restaurant on having a nice beef-to-batter ratio and ginger in the sauce.

1. Silver Inn Restaurant2702 Centre St. N.

Carson says theoriginal ginger beef spot is still the best in her books.

She says their dish was not too sweet and had superbbeef-to-batter ratio.

"You can see the beef and it is tender with a fabulous crunchy batter," she said.

She says it came with a deepred hued chili oil sauce, which had a fantastic depth of flavour anda perfect heat kick.

"You gotta make your way to thismecca to get the real thing.It will be a revelation."

Do you have favourite ginger beef that isn't on the list? Tell us where in the comments below!

With files from theCalgary Eyeopener.