Town Square Brewing promotes community but the food fails to bring people together

Town Square Brewing joined Edmonton's burgeoning craft beer scene in November, putting down roots inEllerslie. Like the town squares of old, it could become the neighbourhood'scentral hub. After all,the brewery's website says:"A place for family and friends, colleagues and sweethearts to come together."

The space is rustic but comfortable,with touches of barn wood and awarm glow fromEdison lighting inviting enough to make one want tocongregate with colleagues or loved ones.

Itpromises to serve "palate-pleasing experiences" with locally-crafted beers, sodas and pizzas, but Town Square Brewing doesn't quite live up to its mission statement.

Pizzas fail to please the palate

There's hardly anything unique about calzones, chicken sandwiches and charcuterie boards. Andthe six pizzas and seven beers we ordered weren't particularlypalate-pleasing.

It seems the kitchen staff hasn't quite grasped the concept of temperature and cooking time, or cooking in general, as almost every item ordered was some combination of charred, dry, andgreasy.

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TheCall me Pablo pizza was flavouredwith chimichurri, chorizo, red peppers, mixed onionsand roasted corn, which was interesting enough. But the thin, charred crust couldn't support all those toppings. Within minutes, it was a disintegrated, sloppy mess.

Thekitchen-sink approach to toppings was the culprit againwith the The Night's Watch pizza. The cranberry jalapeno jam was oddly appealing, but two proteins (confit chicken and chorizo) wereoverkill, as was the cornbread crumble.

But it was the bluish-grey crust that was the most mind-boggling part of thepie. We were told the blue tint was the result of the addition of food colouringto the spent grain dough.

You read thatright: food colouring.

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Out of all the pizzas, the I am Root was the least offensive. It wasquite pretty, and featuredcolourful sweet potatoes, onions, asparagus, tomatoes, arugula, feta cheese and balsamic drizzle. Yet again, it was too moisture-laden for the thin crust.

With spicy genoa salami, soppressata, black forest ham, heirloom tomatoes marinated in basil, oil and garlic, diced onion, and mozzarella, the calzoneslooked good on the menu.If only they weren't soburntthey were inedible.

The flatbreadthat accompanied a passable spicy chicken dipwas also black and brittle, butthe feta cheese toppingdescribed as "brled" (the French word for "burned"), was completely untoasted.

Beers fall flat

Out of the nine beers on offer, the Forged Rye Amber Ale and the Rauchbierwere the group favourites.

The amber ale, though, had some interesting notes of caramel and nut with citrus on the nose. The Rauchbierfeatured smoked malt, giving it fair depth and character.

All others fell short. They weren'tmemorable,unless being almost flat and flavourless is worthy of remembering.

We had hoped the beer could salvage a dismal dining experience. It didn't.

Located at 2919 Ellwood Drive SW, Town Square needs to call a town hall meeting and quick.

You can hear Campbell's reviews on Edmonton AM every second Friday. You can also see more of her reviews on her blog,Weird Wild and Wonderful, and can follow her on Twitter at@wanderwoman10.