Chef Talks: Dachi mussels, pine-smoked elk and salmon ice cream with chef Clay Smith

Chef Clay Smith likes to tell a story with every meal he makes.

Aicha Smith-Belghaba, Indigenous storyteller, journalist, chef and owner of Esha's Eats talks with chefSmith as he prepares dishes of Dachi mussels, pine-smoked elk and salmon ice-cream.

Smith offers cooking classes, private chef servicesand more. You can find plenty of recipes at ChefClaySmith.comincluding his honey, bourbon chicken wings.