Masks on, snacks gone: A look at Ontario's new concessions ban at venues

Jacob Tutt didn't see it coming. Sure, he's come to expect restrictions like capacity limits.

But Ontario's new COVID-19 rule banning food and drink at venues means he has to shut down the snack bar at his movie theatre a restriction that's never happened before.

Tuttcan keep showing movies, but withoutpop, beer or popcorn. (He typically opts for all three).

"A huge part of the business is just going to be cut off from us," says Tutt, manager of Hamilton'sPlayhouse Cinema.

Concessionsales varyday to day, but Tutt saidthey can makeup to 50 per cent of a day's revenue.

The ban, which started Sunday, applies to venues including theatres, sporting events, concerts,casinos, bingo halls and horse-racing tracks.

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Lisa Blokland had already stopped buying concessionsat Ottawa Senators games. She and her 13-year-old son who have tickets for half of the games this hockey season would typically buy pop or pizza.

She said concession lines at the arena havebeen hugesince the season started, so the ban doesn't really bug her.

"If it means going to a game or not going to a game, I would rather not have the ability to purchase food and drink and be able to go to the game live rather than not be able to go at all."

The NHL has put the season on pause, affecting teamsincluding the Senators,through Christmas, because of the surge inCOVID-19 cases.

Blokland, a teacher from Arnprior, Ont., knows food and drink are huge money makers for venues. She worries forconcessionstaff who may get laid off.

"It's a really hard decision for everyone involved. It's really just a dirty situation."

Keeping masks on

The idea behind the ban is toensure audiences are wearing masks the entire time in a venue, and not taking it off for bites and sips.

"Then they won't transmit the virus as readily," saidAngela Crawley, a scientist at theOttawa Hospital Research Institute. "As soon as the masks come off, then your level of risk goes up."

She says places like hockey arenas and movie theatres are "high-risk" activities, so the ban makes sense to her.

"This is temporary. This is emergency," she said."It's inconvenient and it's really too bad for the businesses."

Still, cinema manager Tutt seesa double standard.

"It's a little confusing why I can go to a 200-square-foot restaurant, but I can't go to a 3,000-square-foot, 300-seat theatre at a minimum capacity and eat a snack."

Tutt is trying to figure out what to do with his food and drink inventory "popcorndoesn't have an infinite shelf life"and is hopeful this will be a short-term restriction.

"There's not a whole lot that we can do except roll with the restrictions and follow them and see the light at the end of the tunnel."