Downtown surface parking lots to become $30M international food research centre

A couple ofold downtown surface parking lots are set to become a new food research and development facility.

Richardson International announced the Richardson Innovation Centre, a $30-million, four-storey,62,000-square-foot building that will rise on Lombard Avenue, right next to the Nutty Club building and near Shaw Park.

The foodresearch and development facility will bring in scientists from across Richardson-owned businesses to help focus development of the company's oat milling, canola products and grain processing, saidRichardson International president CurtVossen.

Construction will begin next week, Vossen said.

"Permits are issued for the foundation and we will begin piling for next week," he said.

The building is scheduled to be completed by the spring of 2020.

The new building will house a pilot plant, test kitchens and bakery for new ingredients for a range of food products, saidChuck Cohen, vice-president of Richardson International who is in charge ofthe project.

The first two levels will be wrapped in Tyndall Stone and will feature a glass atrium that will allow sunlight to penetrate the building, said architect Brent Bellamy of Number Ten Architectural Group, which designed the centre.

"Even though we're this close to Portage and Main, there has never been a real building on that site," said Bellamy.

"I don't want anyone to chain themselves to it; it's not a heritage parking lot," he joked. "It'll be much better with a building."

U of M food scientists excited for Richardson project

7 years ago

Duration 2:14

Inside the food processing facility at the University of Manitoba, where scientists continue to work on ground-breaking research.

The design includes a small green space, a second-floor roof terrace and planters and seedlings extending down Lombard Avenue.

The Richardson family made building the new facility in downtown Winnipeg "a high priority," said Vossen.

The new centrefits with his company's investment in the True North Square development as part of the family's commitment to Winnipeg and the city centre, said Hartley Richardson, chair of James Richardson and Sons.

The project has no government support, said Vossen, who called it"internal to Richardson's strategy," but the company plans to partner with local food science programs and other food science centres, such as the Food Innovation Centre in Portage la Prairie.

Morethan 100 staff are expected to work in thebuilding initially, and it has capacity for twice that, said Vossen.