Here's how Bertha the hen, Winnipeg Harvest and inner city kids are connected - Action News
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ManitobaHARVESTING HOPE

Here's how Bertha the hen, Winnipeg Harvest and inner city kids are connected

Bertha the hen laid an egg this morning. Here's how it travelled from farm to Winnipeg Harvest to table.

Manitoba Egg Farmers donates 68,760 eggs to food bank

Meet Bertha, one of more than 4,800 hens at 4D Farms near Springstein, Man. Today, her egg will be donated to Winnipeg Harvest. (Sam Samson/CBC News)

Meet Bertha.

She and her 4,800 friends each laid an egg this morning before 8 a.m.

In fact, theyeach lay an egg almost every day, with thousands of them destined for Winnipeg Harvest's food banks.

Bertha and her pals are treated graciously for their efforts.

Theyall live inthe comfort of their cages (affectionately referred to ascondos) with 24-hour access to water, four meals daily, and a corner with a red curtain.

The curtained-off section of each hen condo is where the chickens lay their eggs. (Trevor Brine/CBC News)

That's where the magic happens.

Every morning, Bertha hangs out in the curtained section to lay her daily egg. (She likes her privacy.)

The egg then rolls down the condo onto a conveyor belt, along with thousands of other eggs.

Thousands of eggs roll onto the conveyor belt before 8 a.m. (Trevor Brine/CBC News)

This is Sandra Dyck. She and her husband Eric run 4D Farms. The family farm has been operatingjust outside of Springtstein, Man. since 1967.

Sandra Dyck and her husband Eric run 4D Farms near Springstein, Man. The farm has been in Eric's family since 1967. (Trevor Brine/CBC News)

The Manitoba couple loves to open up their farm to people who want to learn more about where their food comes from. They've hosted tour groups from the University of Manitoba, FortWhyteAlive and english as a second language classes.

"Often we find the consumer is so removed from where food comes from and where the production of their food actually happens," said Dyck.

"We're passionate and proud of what we do, and we like to share that with people."

The couple walks into the barn after they've finished their breakfast to check on Bertha and the ladies making sure they're all in tip-top egg-laying shape.

Then, on goes the conveyor belt.

It takes the Dycks between one and two hours to stack more than 4,000 eggs each morning. (Trevor Brin/CBC News)

Bertha's egg travels along the conveyor belt to the stacking area so the Dycks can inspect and collect them.

Dyck says shevolunteered at Winnipeg Harvest when she was younger, and it means a lot to know that her day-to-day work is helping other families.

"As farmers, we love to give back to our community. It's great we can support programs like Winnipeg harvest and those people in need," she said.

It takes the farmers between one and two hours to pick up all the eggs, place them intocartons and stack them all in a cooler. From there, the Dycks send their eggs to a grader to be cleaned, packaged and ready for Manitobans to eat.

4D Farms is just one of 170 egg farms in Manitoba. The Manitoba Egg Farmers takes a portion of all eggs produced and donates them to Winnipeg Harvest. In 2018, 5,730 dozen eggs were donated to the food bank.

A volunteer cracks Bertha's egg to make a frittata for the students at the West Broadway Youth Outreach. (John Einarson/CBC News)

From there, Winnipeg Harvest makes those 68,760 eggs available to programs across the province.

Programs like the West Broadway Youth Outreach.

13-year-old Arabelle Balamana writes her book report at the West Broadway Youth Outreach homework club on a Wednesday evening. (John Einarson/CBC News)

That's where 13-year-old Arabelle Balamanahas gone on weekday afternoons for the past three years. Today, she's working on a book report.

"I'm in French immersion and my parents don't speak French, sothey have French tutors here,"she said.

"I also go to homework club because when you do your homework, they give you something in return, like snacks. And if yourreport card shows that you put effort and you come to homework club regularly, you become a straight-Astudent."

West Broadway Youth Outreach executive director Ken Opaleke serves students a frittata made from Bertha's egg. (John Einarson/CBC News)

After school on Mondays and Wednesdays,the West Broadway Youth Outreach feeds anywhere between 45 and 70 students before their homework club starts. Students must bring at least five pages of homework in order to get a free meal, some tutoring and some hang-out time.

"Their focus just goes way up," said LoanaValdez, the director's assistant at WBYO.

"A lot of the times, they're coming straight from school and we don't know whether they've had lunch or when their last meal might have been, so when they're here, they know they can rely on us."

Thanks for your egg, Bertha. You're helping to feed people across the province. (Sam Samson/CBC News)

Ken Opaleke is the executive director of WBYO, and says without Winnipeg Harvestdonations, this program would have a difficult time surviving.

"We would have to literally scrounge, beg, borrow and everything short of plead for anything community can donate," he said.

"So with Winnipeg Harvest, the only word that comes to mind is essential. And Bertha, of course."

Today, Bertha's egg helped make veggie and cheese frittatas.

Tomorrow, Bertha will wake up and do it all over again. Thanks Bertha.

How Bertha the hen, Winnipeg Harvest and inner city kids are connected

6 years ago
Duration 2:11
Manitoba Egg Farmers donate 68,760 eggs to food bank.