'Like an oatmeal stout with a twist,' says Quebec brewer behind cricket beer

A pair of microbreweriesin the Lower St-Lawrence have released a new signature beer that uses a surprising ingredient: thousands of roasted crickets.

La Baleine Endiablein Rivire-Ouelle, Que.,and theLion Bleu microbrewery in Almateamed up with a cricket farm to develop Stout Aux Grillons, or cricket stout.

Its makers say the beerhas chocolate and coffee tones, and pairs well withoysters, ribsand, fittingly, chocolate-covered crickets.

Baleine Endiable co-founder Jrmie Tremblay told CBC's Breakawaythat he was approached by a friend,cricket farmer Maxime Dionne, about breaking the taboo around farming and consuming the insect.

"I thought it was a good project and a good challenge," Tremblay said in a recent interview. "It was uncharted territory ... [and] that thrilled me."

But when Tremblaysearched online, he couldn't find any information abouthow to incorporate the crickets into the beer-making process.

He first tried using crickets that had been ground intoa kind of flour, but he found the results were too "gooey."

Then he tried using whole crickets in the beer. That made it taste too much like Tex-Mex. "It wasn't bad, but it didn't taste like a stout," Tremblay said.

So instead he roasted the critters. This, he found, gave the beer a more malty flavour.

"When we did a test that was really good, I was very hyped," Tremblay said.

'Nobody is indifferent'

Tremblay uses the crickets in the same way he would use a grain, anddoesn't think consumers will be able to tell the difference.

"It tastes like an oatmeal stout with a twist," he said. "If you don't know [it's crickets], I don't think you can tell."

A big advantage of the cricket stout is that the added protein from the insects keeps the beer foamier and gives it a better head, Tremblay said.

Reactions to the beer have run the gamut, so far:some people are angry, some say they can't taste the cricketsand some are excited.

"I like the fact that nobody is indifferent.Everybody has their reaction, good or bad," Tremblay said.

The beer is available at La Baleine Endiable, about 150 kilometres northeast of Quebec City,or wherever Lion Bleu distributes its products.