Skyrocketing cost of vanilla 'really tough' for Halifax food industry

It's one of the world's favourite flavours and it's becoming one of the most costly.

Jennifer Harrison, owner of LayersCakes, uses Nielsen Massey pure vanilla extract and paste in just about all of her recipes. Like many bakers, ice-cream makers and grocery store owners,she started noticinga sharp increase in cost about a year ago.

"It didn't just creep, like it went drastically up. It was from one order to the next," said Harrison.

A one-litre bottle of vanilla paste that cost about $30 rose to $80, then $125 and it's now hovering around $160, she said.That 500-per-cent jump was one of the reasons Harrison recentlyincreased her prices for the first time since opening hershop five years ago.

"Bakery margins, they're tight so then when you go and do an increase like that, it's really tough," she said.

Cyclones, greed and rising costs

The high cost of vanilla is being blamed on short supply. Last spring, cyclone Enawotore through Madagascar, where about 80 per cent of the world's vanilla is grown.

"What producers and suppliers had said was, 'You know what, it was a bad crop. It should improve.' Well, it hasn't improved yet. I don't know if it will, but we haven't seen any decrease," Harrison said.

But ask a former spice merchant in Halifax, and he'll tell you howgreed, corruption and the black market are exacerbating the frenzy over one of the world's favourite flavours.

"There's vicious cycles within vicious cycles,"saidCostasHalavrezos, who, until recently, was The Spiceman.

"When something gets as overheated as this, there's another problem for the traditional, artisanal growers and curers of vanillaand that is theft."

It takes patience to grow vanilla, he said. In fact,it's a months-long processto turn the immature, green vanilla pods into the dark-brown beans that end up incakes, soaps anddrinks.

For a long time, the spice waslargely grown by small-scale producers in a few select areas of the world, but more people want in on the action and are producing lower-quality vanilla that's hurting the industry, said Halavrezos.

Halavrezossaid he often sold vanilla pods at the market topeople interested in making their own extract.

"If I was still in business today, I wouldn't be able to sell it because I don't think people would buy the vanilla beans at the priceI would have to sell them at," he said.

According to one of the world's largest vanilla suppliers, Aust & Hachmann, theindustry is in full-oncrisis. But while it's hard to predict, the company says prices could soon collapse.

In the meantime, Halavrezos expects more and more consumers and business ownersto turn to the cheaper alternative: artificial vanilla extract.

But Harrison said even if it means absorbing further price hikes,she's not giving up on the good stuff.

"When you're dealing with pastry and cakes, I mean, pure vanilla extract, there's no substitute," she said."So it's not as though there's another option for a lower price point. There was no question that we were just going to have to ride the storm."