Ottawa's restaurants give each other 'a big community hug'

For the owners of Corner Peach, the loosening of the pandemic-related restrictionsfor restaurants a little more than a week ago didn't help the 30-seathaute diner much.

Like many others, Corner Peach pivoted its operations during the COVID-19 lockdownby adjusting itselevated-comfort food menu to more take-out friendly fare and added new services, like sellinglocal groceries. But with such a small space, taking out a few tables to adhere to physical distancing rules wasn't feasible. And its Somerset Street West location doesn't afford it much space for a patio.

But this Thursday, Corner Peach will be once again dishing up its pre-COVID menu at a different restaurant.

ArloRestaurant and Wine, itself brand-new to Ottawa's restaurant scene, has offered up its spacious patio to Corner Peach, one of a number of examples of restaurateurs in this city lending each other a helping hand.

Corner Peach co-owner and chef Caroline Murphy told CBC that when the owner of Arlo's offered up their patio space, she jumped at the opportunity. "

"Me and my staff from the restaurant are just dying to get back together and cook and feel somewhat normal," she said.

In fact, Arlo was supposed to host a pop-up at Corner Peach back in April, just before its own Somerset Street West location was due to open.

"Now the tables have turned because they have this beautiful patio space and we don't have anything," Murphy said.

Full circle

The doors to Arlo were set to open just as the pandemic forced the city into lockdown this spring. The restaurant and wine bar had to do some pivoting of its own, foregoing indoor dining as they couldn't get their kitchen finished due to COVID-19 restrictions, said co-owner and sommelier Alex McMahon.

But not only did Arlore-adjust its menu to outdoor fare to take advantage of its lovely enclosed outdoor space, they decided to offer it up to Corner Peach, too.

"I know they don't have much patio space, and we've got quite a lot," said McMahon. "Might as well share it."

AndMcMahon is also getting help. With hisrestaurant still under construction, Arloneeded kitchenspace for food prep. Wellington Street West's Bar Lupulusstepped up, and offered its facilities.

"It's kind of full circle," said McMahon.

From downtown to Bells Corners

In Bells Corners, Kichesippi Beer Company saw an early opportunity to share its space. Back in March, when many offices shut down, owner Paul Meek noticed an Instagram post from a food truck owner.

With downtown looking more like a ghost town, the ownerof seafood truck Ad Mare was having a hard time of it from his usual location on Slater Street, near O'Connor Street. Mario Burke, the owner, was looking to move out to Bells Corners or Barrhaven, to catch people working from home.

At that time, the brewery was selling beer and food for curbside pickup and delivery they were making sandwiches and pizza slices, Meek said, "but not well."

So he sent a message to Burke inviting him to set up Ad Mare in front of the brewery, to "see if we can help each other out."

A big "community hug"

Burke accepted. Business was slow at first, but about two months in, Burke was happy with the result, and asked Meek if he could stay.

"It didn't put us out at all," Meeksaid. "To see that it's now turned to something quite long term is quite fantastic."

When the brewery's patio opened up this spring, Ad Mare continued to provide food, and has now signed a one-year deal with the brewery. The food truck now has an electric hookup and a prep space in the building.

Ad Mare is at Kichesippi Wednesday through Sunday.

"He's fully moved in, and we couldn't be happier," Meek said, calling it a "great, great partnership.""It just feels like a nice big community hug."