Cookies are comfort food at Christmas

"Oh my gosh," said Cordell Wells as he devoured a special Dutch cookie called a stroopwafel. Wells is from the Bahamas and was sharing Christmas cookies and stories with AnnekePlugge-Kaffawho moved to P.E.I. from the Netherlands six years ago.

The Bahamas and the Netherlands might seem like a world apart but their Christmas traditions aren't.

Wells is studying in the international hospitality management program at the Culinary Institute of Canada. If he was home at Christmas, apart from being warmer, he would be gathering with a large number of relatives.

In fact, some people on P.E.I. may relate to his experience growing up on a "family island"and attending one school with 20 other students.

'Welove ourcarbs'

"We wouldstay up really late for Santa Claus," said Wells. Then on Christmas day he and his parents often host a family meal, sometimes gettinga hall to seat 250 people. There are mains likefish,mutton, turkey andham plus lots of side dishes. "Welove our carbs," laughed Wells.

"Children have it the best in Holland," said Plugge-Kaffa.

"December fifthisSinterklaaswhen theDutch Santa delivers gifts."

He's not a jolly Santa according to Plugge-Kaffa,"you never know if you'll get a compliment or a lecture."

Turkey is growing in popularity in the Netherlandsbut the traditional Christmas meal features raclette. A grill is placed on the table and a variety of meats are cooked on top. "Everyone cooks their own, sowesitfor two or threehours at the table and mom isn't running back and forth."

Children have it the best in Holland.-AnnekePlugge-Kaffa

Plugge-Kaffeis biting into the Bahamian 'flour biscuit'shared by Wells. Both were taking part in an informal cookie exchange on Mainstreet with Angela Walker.

"They're a staple around Christmasand Easter," said Wells.

"But it's an old recipe that'snot easy to find."

His recipe was passed down from his grandmother. It's a dipping cookie and not as sweet as shortbread.

The stroopwafelmade by Plugge-Kaffais two butter cookies, similar to thin waffles, filled with a layer of caramel-like syrup.

"Most Dutch people set the cookie on top of a cup of coffee so the heat melts the filling," she said.

You can buy these treats and others from Plugge-Kaffawhen she's at the Charlottetown Farmers Market. Her outdoor stand is called'Kaffataria the Dutch Mini Pancakes Company'.

We can't share her recipe but if you want a hit of cookies from the Bahamas, see thisrecipe.

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