Get up, stand up: UPEI researchers look at effectiveness of standing desks

A group of researchers at the University of Prince Edward Island has published the results of a pilot study on the latest craze in office furniture: standing desks.

Based on epidemiologicalresearch that suggests sitting increases the risk of diabetes and heart disease, the study looked into the effectiveness of standing desks and whether or not they actually make people sit less.

The researchers usedtwo groups of respondents during their three month study. An interventiongroup was given standing desks, while acontrol group continued to worksitting down.

Standing desks actually keeping people on their feet

Travis Saunders, an assistant professor of applied human sciences atUPEIsaid the study's main purpose was to determine ifstanding desks made people sit less. Researchers also looked at the preliminaryhealth benefits a person could experience if they were to use a standing desk.

"We know it's a challenge to get people to go from being inactive to being active," Saunders toldCBC'sMaritime Noon.

"Whereas, giving people standing desks it might be an easier sort of gateway approach to something that might have a positive impact on reducing risks for diabetes or slowing the progression of diabetes. I think it could be a nice intervention we could add to thearsenal to help people control their blood sugar."

According to Saunders, the studydid prove that standing desks work. The results show those in the intervention group stood two-and-a-half hoursa daymore when given a standing desk.

"What was interesting was that they didn't compensate by sitting more outside of work time. So, they weren't, you know, exhausted from all the standing at work and go home and sit on the couch all night," Saunders said.

UPEI plans to expand research

In addition to determining whether standing desks actually keep people from sitting, Saunders said UPEI also looked at some basichealth outcomes, including fasting blood sugar. However, Sauders pointed out that researchers saw little change in the respondents.

"These people, they had abdominal obesity, so they were carrying excess weight. But they all had quite low blood sugar to begin with and so that didn't change," Saunders said.

The university now plans to expand its research by examining the post meal blood sugars of respondents, which according to Saunders,is a clearer way of determining someone's risk of diabetes.

• MORE P.E.I. NEWS:Suicide prevention strategy timeline too long, says Island Mothers Helping Mothers
• MORE P.E.I. NEWS:Crown closes case in Joel Clow murder trial