Need for Regina Food Bank continues to increase as more demographics experience food insecurity

The number of people using the Regina Food Bank continues to increase amid food insecurity in the city.

The food bank says ithasseen a shiftin the demographics looking to access its services.

"We saw an immediate spike at the outset of the pandemic, but as opposed to sort of receding back,it's more like a step change, where it's actually like this seems to be the new baseline," saidJohn Bailey, CEO of the Regina Food Bank.

On Wednesday,food bank officials told media the changing demographics are beingdriven by the COVID-19 pandemic, inflation and an increase in the cost of living in Canada.

Bailey said one of the biggest groups of new food bank users is fully employed people who are just having trouble making ends meet due to inflation.Bailey also noted that staff are seeing double the number of newcomer Canadians such as Ukrainian refugees accessing the food bank compared to the same time last year.

Prior to the COVID-19 pandemic, demand for assistance form the Regina Food Bank ebbed and flowed throughout the year.

That has now changed. Baileysaid the level of assistance required throughout the year now remains consistent andthat he expectsthe food bank will continue to seegrowth in the number of people that need support.

The food bank has partnered with Mosaic to launchits million meals campaign in the face of the increased need.

The goal is to raise$350,000 to $400,000, or the equivalent of one million meals, during the next month. Those one million meals are a quarter of what the food bank will need throughout the year,Bailey said.

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Mosaic kickstarted the campaign by donating the equivalent of150,000 meals.

"For us to be able to contribute and work within our own community to help a community partner like the Regina Food Bank, to ensure food security for our neighbours, is extremely important," said YaYa Wang, the director for government and public affairs for Mosaic.

Officials with the food bank say350 hampersfilled with approximately 13,000 pounds of food are distributed around the city every single day.

Hampers are available to people every two weeks andprovide roughly 70 per cent of the nutrition they would need in that period.