The cost of Christmas dinner is up this year, but shelters in Windsor are making the meal anyway - Action News
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WindsorSounds of the Season

The cost of Christmas dinner is up this year, but shelters in Windsor are making the meal anyway

It's an annual meal for many turkey with all the fixins' and at shelters in Windsor, Ont., it's a meal that organizers had to expertly plan for this year as food costs more and donations are down.

Traditional turkey dinner is costing more, but there are ways to save

Two men stand in a small kitchen over various bowls and ingredients.
Paul Daigle, left, and Anthony Nelson, right, prepare lunch at Street Help in Windsor, Ont. The organization is planning a traditional holiday meal this year, but volunteers have had to work extra hard to stretch their budget. (Kaitie Fraser/CBC)

It's an annual meal for many turkey with all the fixins' and at shelters in Windsor, Ont., it's a meal that organizers had to expertly plan for this year as food costs more and donations are down.

With inflationcurrently at 6.9 per cent, food, housingand energy prices are making it more difficult to stretch a dollar.

It means your annual turkey dinner is costing more this year fresh and frozen poultry prices have jumped andfresh vegetables including potatoes cost about 11 per cent more than they did in 2021.

The higher prices have meant those feeding some of Windsor's most vulnerable are working extra hard to bring their annual Christmas meals together on a budget.

"We're feeding mainly everybody, and people that have families because some of them can't afford Christmas dinner," said Anthony Nelson, manager and board of director at Street Help on Wyandotte Street East.

The organization is expecting to serve as many as 400 meals on Christmas and Boxing Day, and is offering a gift program for kids as more families have been using the services.

Nelson and Daigle are looking for help in the kitchen this holiday season. They hope more volunteers will come by to help serve the Christmas meals. (Kaitie Fraser/CBC)

While busily chopping onions for the lunch rush, Nelson and seven-year volunteer Paul Daiglesaid they're thankful for those who donate to Street Help and those who have had to do extra shopping to find the right prices to put on the holiday meal.

"The best thing about it is they are definitely looking everywhere, right," said Nelson, of the volunteer shoppers."They'regoing to Costco, they're going to [FreshCo],Food Basics. They're getting what they need to."

Short on hands

The organization is also short on extra hands to help.

"We would really appreciate if people came out to help volunteer for Christmas because that's a big day and, you know, we want everyone to be happy," said Nelson."So the more help we have, the more food we can dish out."

Max Esco, left, and Claire Dickson prepare meals at the Downtown Mission at 875 Ouelette Ave. The organization is also serving a Christmas meal this year, but say donations have been lower than usual. (Kaitie Fraser/CBC)

Over at the Downtown Mission, staff and volunteers are planning their yearly Christmas meal, which they've also had to plan on a budget.

"Prices have really, really gone up and so that affects what we get through the door as donations because people have to focus on their own groceries," saidLaurie Musson, director of food services.

"We aren't getting as many donations, we've seen our shelves get pretty empty."

Mission head chef Jeremy Tofflemire and Claire Dickson unpack a donation of fish just given to the mission. Tofflemire was excited for the haul, as it means a great source of protein for guests. (Kaitie Fraser/CBC)

Musson says the organization is seeing many more students, seniors and families using their services this year.They're seeing 100 families a day, up from about 75 in previous years.

"The need is always there and it's getting to be bigger and bigger," she said.

WATCH | Why donations are low and need is high:

Food bank donations are low as people's needs rise, says organizer

2 years ago
Duration 1:09
Laurie Musson, director of food services at the Downtown Mission in Windsor, Ont., tells the CBC's Kaitie Fraser that food donations are low, and they're seeing more families in need.

Like Street Help, the mission is getting by on their regular donations, which are also coming in later than usual this year. Musson says they usually start to pour in around October, but staff are only now seeing a rush of donations that usually last the organization throughout the year.

"People are buying their own groceries, right? And if your bills are going up, you can't afford to donate as much," she said.

With food prices expected to rise into 2023, Musson worries for what's ahead.

"I don't know where we're going to go next year," she said."Everything is so unpredictable right now with the cost of everythinggoing up gas, hydro, food."

Tips to help you save

RafeHanna is the head chef at UHC Hub of Opportunities, and he just finished preparing more than 400 holiday meals for people in the community some thatwill be served hot and some that are frozen.

Ge offered some really easy tips to save on groceries this year, saying it all starts with how you shop.

"For example, for this year the turkeys instead of buying the whole turkeys we ended up just getting the turkey breasts," he said. "So save a little bit of labour cost and you know a lot of waste from the bones, theweight."

While turkey is usually on the menus for the holidays, Hanna suggest buying chickens instead which can be smaller and less expensive.

Or, go a non-traditional route and try a meatloaf instead.

Chef Rafe Hanna is a cooking instructor and co-op supervisor. Originally from Iraq, he also runs the Connecting Newcomer Youth program, which is also run out of the kitchen. (Jonathan Pinto/CBC)

"When you're shopping at the grocery shop, just look for items that may be on sale, kind of price-match what's in season," said Hanna.

"Go in and look at what's what's in season ...So asparagus is usually affordable in the summertime, not so much in the winter, but you know, in in the winter time I'll go for like fresh green beans instead of asparagus, look for broccoli instead of cauliflower because I know cauliflower is a ridiculously high price."

Having pantry staples like pasta, onions, garlic, and canned goods can ensure healthy and affordable meals on the daily, says Hanna.

"Learningnew recipes and new ways of cooking them it could be fun in the kitchen also, right?" he said."So it could be really fun using those humble healthy ingredients turning it into something really good."

Donate to theWindsor-Essex Food Bank Associationhere!

Sounds of the Season is CBC Windsor's annual fundraiser in support of the Windsor-Essex Food Bank Association. It's also a chance to take a closer look at the reasons people in our city are in need, and the steps being taken to help them.

Donate to the Windsor-Essex Food Bank Association now!

(CBC)

With files from Laura McQuillan